Easy Pear Flan

In Season: Pears - Easy pear flan

It's hard to believe there's really only about 15 minutes in preparation really.

1 kg pears (soft full flavoured pears), peeled, cored and sliced
2 eggs
1/4 cup milk
1 cup white sugar
1 1/2 cups plain flour
1/4 tsp mixed spice

1. Preheat oven to 190 degrees Celsius

2. Grease a small springform pan or round baking tin and dust with plan flour.

3. In a mixing bowl, mix eggs and milk together until well combined.

4. Add the sugar, continue to mix in well.

5. Then add in the flour and the mixed spice and beat very well until it resembles a thick-ish batter.

6. Lastly, gently fold in the pears, ensuring all of the pear is covered in the mix.

7. Pour into your tin and tap on the edges to ensure all moves evenly into the tin.

8. Bake for 45-55 minutes until golden brown on top. Leave to cool in tin for 20 minutes, then remove from tin and serve warm with icecream or dust with icing sugar and serve cold with a cup of tea!

This recipe originally appeared on Frills in the Hills but we can vouch for how very very scrumptious it is!