Cheesecake with Frangelico cherries



Cheesecake with Frangelico Cherries












Add a touch of elegance to store-bought cheesecake with the addition of a few simple ingredients.

Preparation Time
10 - 70 minutes

Cooking Time
10 minutes

Ingredients (serves 6)
80ml (1/3 cup) Frangelico liqueur
155g (3/4 cup) caster sugar
400g fresh cherries, pitted
1x 360 frozen Sara Lee French Cream Cheesecake, thawed

Method

  1. Place the Frangelico and sugar in a small saucepan over a low heat and stir until the sugar dissolves. Increase heat to high and bring to the boil. Simmer for 2-3 minutes or until the syrup thickens slightly.
  2. Add the cherries to the syrup. Cook, stirring occasionally, for 2 minutes or until the cherries soften slightly. Set aside for 30 minutes to cool. Transfer to a bowl and place in the fridge for 30 minutes to chill.
  3. Place the cheesecake on a serving platter. Top with the cherries and pour over some of the syrup.





Source: Good Taste - December 2009, Page 165
Recipe by Gemma Luongo