Apple, Pear and Anzac Biscuit Crumble



Apple, Pear and Anzac Biscuit Crumble

Ingredients:

  • 3 green apples, cored and sliced*
  • 3 red apples, cored and sliced*
  • 3 pears, cored and sliced*
  • 500ml of water
  • 3/4 cup of caster sugar
  • About 20 Anzac biscuits
  • 80g unsalted butter
  • Ice-cream, cream or custard to serve (not necessary but very nice)

* Because the apples and pears are softened, you don't have to peel them. 

Method:

1. Preheat oven to 160C fan forced.

2. Grease a 2L casserole dish.

3. In a large saucepan, add water, sugar and fruit and stir.

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4. Bring to the boil and then simmer for 10 minutes or until just soft.

5. While that is simmering, crush your Anzac biscuits. I did mine in a food processor.

6. You need to rub your butter into the crushed Anzac biscuits. I grate my butter whenever I need to "rub" it into something so I did that.

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7. Sprinkle Anzac biscuit crumbs and butter mix over fruit.

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8. Bake in oven for 15-20 minutes until crispy.

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9. Serve with custard, ice cream, or cream. 

 

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Enjoy!