ProFruit have demonstrated their commitment to food safety and customer satisfaction and have been awarded their Hazard Analysis and Critical Points/HACCP certification.
HACCP is an international principle defining the requirements for effective control of food safety. HACCP compliance assists organisations to focus on the hazards that affect food safety and hygiene. These hazards are systematically identified because ProFruit have set up control limits when handling produce.
- enhancement of ProFruits food safety management system and products quality;
- demonstration of ProFruits commitment to trading in safe food